| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 2 |
T |
Olive oil |
| 1/4 |
lb |
Ground pork |
| 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 |
T |
Chopped garlic |
| 3 |
c |
Chopped tomatoes |
| 1 |
|
6-ounce can tomato paste |
| 1 |
t |
Sugar |
| 1 |
t |
Dried oregano |
| 1 |
t |
Dried basil |
|
|
Salt and pepper |
INSTRUCTIONS
Heat oil in a large pot, add meat and brown it, breaking it up with a
spoon until crumbly. Add onions and cook 5 minutes. Add garlic,
tomatoes and tomato paste, and cook 5 minutes. Add sugar and herbs,
and season to taste with salt and pepper. Cook 20 minutes. Yield:
About 4 cups Recipe By :ESSENCE OF EMERIL SHOW#EE123 Posted to
MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:19 -0500 From:
Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”