| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
Maindish |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of mushroom soup |
| 1 |
lb |
Ground beef or ground turkey |
| 1/4 |
c |
Chopped onion |
| 1 |
|
Egg; slightly beaten |
| 1/4 |
c |
Bread crumbs |
| 2 |
tb |
Chopped parsley |
| 1/4 |
ts |
Salt |
| 2 |
c |
Mashed potatoes (up to) |
| 4 |
sl |
Bacon; cooked and crumbled (or use bacon bits) |
| 1/4 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
From: Julie Sterchi <sterchi@WABASH.NET>
Date: Sun, 11 Aug 1996 15:25:15 -0700
Mix thoroughly *1/2 cup* soup, ground beef, onion, egg, bread crumbs,
parsley, and salt. Press meat mixture firmly into 9" pie plate. Bake at
350 for 25 minutes; spoon off excess fat. Frost with potatoes; top with
remaining soup. Mix together bacon and cheese; sprinkle over the top. Bake
10-15 minutes longer.
EAT-L Digest 10 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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