| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Food networ, Food5 |
1 |
servings |
INGREDIENTS
| 500 |
g |
Minced turkey or pork or beef |
| 1 |
ts |
Sea salt |
|
|
Freshly ground black pepper |
| 1 |
ts |
Garlic puree; (1 to 2) |
| 1/2 |
ts |
Dried oregano or mixed herbs |
| 2 |
|
Jars tomato-based pasta sauce |
INSTRUCTIONS
Mix the minced turkey, pork or beef with 1 teaspoon of sea salt, freshly
ground black pepper, the garlic puree and dried oregano or mixed herbs.
Using wet hands shape into 12 meatballs. Brown in a hot non-stick pan,
shaking the pan occasionally for a good round shape, not essential.
Bring two jars of good pasta sauce to the boil in a saucepan and drop in
the meatballs. Turn down to a nice bubbling simmer. Cook for 10-12 minutes.
Good with mashed potato or pasta shapes.
Converted by MC_Buster.
NOTES : Makes 12 meatballs
Converted by MM_Buster v2.0l.
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