| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2 |
tb |
Chopped onion |
| 2 |
tb |
Chopped green pepper |
| 1/4 |
c |
Yellow cornmeal |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Chili powder |
| 1 |
c |
Milk |
| 1 |
|
Egg; slightly beaten |
| 1/4 |
c |
Flour |
| 2 |
tb |
Shortening |
| 2 |
c |
Tomato juice |
| 3 |
|
Potatoes; quartered |
| 6 |
|
Carrots; halved |
| 12 |
sm |
Onions |
|
|
Salt & pepper |
INSTRUCTIONS
Combine meat, chopped onions, green pepper, cornmeal, seasonings, milk and
eggs. Mix and form in to 12 balls. Roll each ball in flour and brown in
shortening. Place in loaf pan. Pour soup over. Place vegetables on top.
Bake 1-1/2 hours at 350. Serves 6.
Posted to Bakery-Shoppe Digest by Monica Boggs <wiggles@shell.planetc.com>
on Feb 20, 1998
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