INGREDIENTS

INSTRUCTIONS

MEATBALLS
SOUP
Date: Fri, 9 Feb 1996 17:04:08 CST (-0600)
From: LynnRausch <lrausc19@email2.starnetinc.com>
In a large bowl, combine meatball ingredients. Shape mixture into 1-inch
meatballs and place on a cookie sheet or waxed paper; set aside.  In
saucepan, combine soup ingredients; bring to a boil. Carefully drop
meatballs into boiling soup; reduce heat and simmer, covered, for 25
minutes.
Note: You may also use groung turkey or chicken for a lighter change.  You
can also add cut-up fresh or frozen veggies if you like (whatever ones are
left over from last night's supper will work just great).
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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