| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
|
Soups, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
|
Slice bread |
| 1/2 |
c |
Milk |
| 1 |
lb |
Ground turkey |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Vegetable oil |
| 3 |
c |
Chicken broth |
| 16 |
oz |
Tomato sauce wth tomato bits |
| 1 |
|
Medium onion |
| 2 |
|
Carrots, sliced thin |
| 2 |
|
Celery stalks, sliced |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
Place bread and milk in bowl; soak bread. [Substitute about 6 ritz
crackers for a different flavor.]
Add meat, salt and pepper and mix well. Form into 24 balls. Brown meat
balls in oil and drain.
Add remaining ingredients and simmer uncovered for 1 hour. Makes 4-6
servings.
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