We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Do not look to your hope, but to Christ, the source of your hope.
Charles Spurgeon

Meatball Stew

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Italian 6 Servings

INGREDIENTS

1 lb Lean Ground Beef
1 md Onion, Chopped
1 Egg
1 c Dry Bread Crumbs
1/2 ts Salt
1/4 ts Pepper
2 tb Butter
16 oz Canned Whole Tomatoes, Undrained, Chopped
1 c Water
2 tb Kitchen Magic, Bovril or other Beef Extract
1/4 ts Garlic Powder
1/2 ts Seasoned Salt
2 ts Italian Seasoning
4 Carrots, Pared & Sliced
3 lg Potatoes, Peeled & Diced
1 md Onion, Sliced
2 tb Cornstarch
1/4 c Cold Water

INSTRUCTIONS

Combine the ground beef with the chopped onion, egg, bread crumbs, salt and
pepper. Shape into meatballs (4 per serving). Brown in butter. Drain well.
Stir the tomatoes, water, beef base and seasonings together. Place the
carrots, potatoes and sliced onion in the bottom of the slow cooker. Top
with the meatballs. Pour the tomato mixture over. Cover. Cook on LOW for
8-10 hours. Remove the meatballs (use a slotted spoon). Make a smooth paste
of the cornstarch and water. Stir into the vegetables. Cover. Cook on HIGH
until thickened (about 10 minutes). Return the meatballs. Stir. Serve.
Posted to EAT-L Digest 16 Jan 97, by Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
on Thu, 16 Jan 1997.

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?