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Meatball Stew With Dumplings

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy, Eggs	Dutch	Ground beef, Main dish, Meatballs, Meats, Vegetables	4	Servings

INGREDIENTS

		Recipe Of Basic Meatballs, *
10 1/2	oz	Cream of Celery Soup, **
1/4	c	Dairy Sour Cream
16	oz	Vegetables, ***
15	oz	Potatoes, Drained&Sliced 1Cn
		Egg Or Parsley Dumplings
2	c	Biscuit Baking Mix, Bisquick
2		Eggs, Lg.
2	T	Milk
2	c	Biscuit Baking Mix, Bisquick
2	T	Parsley Flakes
2/3	c	Milk

INSTRUCTIONS

See Recipe 12 **     Use the condensed soup undiluted. ***    Use 1
can of peas, cut green beans, or sliced carrots. Prepare the basic
meatball recipe -- except cook them in a Dutch oven. Drain off the
excess fat. Add the soup, sour cream, peas (with liquid) and  potatoes,
heat to boiling, stirring occasionally.  Prepare the  dumplings.  Drop
the dough by TBLS onto the boiling stew.  simmer  uncovered for about
10 minutes. Cover and simmer another 10 minutes  longer.  Serve.  EGG
DUMPLINGS:  Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS:  Mix all the ingredients together until a soft dough
forms.

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