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Meatballs

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Mexican Mexican 1 Servings

INGREDIENTS

1/2 lb Ground beef
1/2 lb Ground pork
1/2 c Milk
2 Eggs
1/2 c Bread crumbs
1 Onion
10 Mint leaves; chopped
2 Balls pepper
1 pn Cumin powder
2 Tomatoes
1 Clove garlic
1 Ancho chili
Oil
Salt

INSTRUCTIONS

1. Mix the meat with the milk, half of the onion (chopped up), bread
crumbs, salt, cumin and the eggs. Form the meatballs by hand.
2. Toast, hollow out and soak the chili.
3. Toast peel and liquify the tomato together with the half onion, the
garlic, chili and pepper. Fry it together until the flavor peaks. Add three
cups of water and when the water begins to boil add the meatballs and cook
well (15-20 minutes).
Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland
<kirkland@gj.net> on Nov 07, 1997

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