| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Hamburger |
| 2 |
|
Eggs |
| 1 |
|
Onion; chopped |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
|
|
Parmesan cheese to taste |
| 2 |
ts |
Cornstarch |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Soy sauce |
| 1/2 |
c |
Water |
| 1/2 |
c |
White vinegar |
INSTRUCTIONS
SAUCE
Combine meatball ingredients, form into small balls. Brown. Simmer sauce
ingredients until thick.
MRS GEORGE (DONNA) GILES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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