| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
Beef, Italian |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
|
Egg |
| 1/4 |
c |
Parmesan cheese |
| 1 |
tb |
Parsley |
| 1 |
|
Garlic clove, minced |
| 1 |
|
Hard roll softened in milk |
|
|
Salt & pepper |
INSTRUCTIONS
Mix all ingredients thoroughly. Shape into small balls about 2" in diameter
and drop into simmering tomato sauce. Cook slowly 20-25 minutes, stir
carefully.
Variation: Meatballs may be browned in hot olive oil, then dropped into
simmering sauce.
Variation: Place meatballs on an oiled broiler pan, turning carefully as
they brown.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
23, 1998
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