| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
|
Recipe "Easy Square |
|
|
Meatballs" see recipe |
| 8 |
oz |
Uncooked medium egg noodles |
| 2 |
|
Jars, 12-oz mushroom or |
|
|
beef gravy |
|
|
Chopped fresh parsley |
|
|
optionl |
INSTRUCTIONS
Prepare and bake "Easy Square Meatballs" according to recipe.
Meanwhile, cook egg noodles to desired doneness as directed on
package. Drain. Arrange noodles on large serving platter; cover to
keep warm. Heat gravy in medium saucepan over medium heat. Add warm
meatballs; heat thoroughly, stirring occasionally. Spoon meatballs and
sauce over cooked noodles. If desired, sprinkle with chopped fresh
parsley. CALORIES: 460 SODIUM: 1420MG CHOLESTEROL: 140MG FAT:
23G CARBOHYDRATE: 35G SAT: 6G From <Meals In Minutes>, a
Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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