| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
Italian |
Easy, Meats, Pasta |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1/4 |
c |
Uncooked long-grain rice |
| 1 |
|
Egg, beaten |
| 1/8 |
ts |
Black pepper |
| 2 1/2 |
c |
Water |
| 1 |
cn |
(14 1/2 oz.) whole tomatoes, broken up |
| 1 |
|
Envelope ( 1 oz.) onion soup mix |
| 1/2 |
ts |
Italian seasoning |
| 1/4 |
ts |
Dried thyme leaves |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
c |
Small shell pasta |
INSTRUCTIONS
In a medium bowl, combine ground beef, rice, egg and black pepper. Shape
into 1 inch meatballs and place on a baking sheet or piece of waxed paper;
set aside.
In a medium saucepan, combine water, tomatoes, onion soup mix, Italian
seasoning, thyme and garlic powder. Bring to a boil. Carefully drop the
meatballs into the boiling stew mixture and gently stir in shell pasta.
Reduce heat to medium-low, cover and simmer 25 minutes, or until meatballs
are cooked through and pasta is tender. Makes 4 servings Typed in MMFormat
by cjhartlin.msn@attcanada.net Source: Mr. Food Easy Cooking May/June 99
Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr 5,
1999
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