| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Italian |
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
|
Egg |
| 1/3 |
c |
Italian bread crumbs |
| 1/2 |
lg |
Vidalia onion |
| 1/2 |
|
Head garlic,; chopped |
INSTRUCTIONS
In large bowl combine ingredients. Roll into balls. Cook in sauce during
last two hours of simmering. Serve.
Recipe By :CHEF DU JOUR SHOW #DJ9109 LEA DELARIA
Posted to MC-Recipe Digest V1 #251
Date: Sat, 19 Oct 1996 00:14:19 -0400
From: Meg Antczak <meginny@frontiernet.net>
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