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Meatballs For Spaghetti

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Italian Italian3 12 Servings

INGREDIENTS

1 1/2 lb Ground beef
1 Garlic clove, minced
1 Egg, beaten lightly
3 T Oil
3/4 c Dried bread crumbs
3 T Parsley, minced
1/4 t Pepper freshly ground
1 1/2 T Basil, crumbled

INSTRUCTIONS

Combine the beef, bread crumbs, garlic, parsley, basil, egg, and
pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt
the oil in a saucepan. Brown the meatballs lightly on all sides;  drain
off the fat. Add tomato sauce, cover, and simmer 40 minutes.  Serve
over spaghetti.  Per serving: 214 Calories (kcal); 19g Total Fat; (80%
calories from  fat); 10g Protein; 1g Carbohydrate; 64mg Cholesterol;
44mg Sodium  Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0
Vegetable; 0  Fruit; 3 Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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