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Meatballs In Hot And Spicy Sauce With Noodles

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CATEGORY CUISINE TAG YIELD
Meats, Grains Ethnic, Poultry 2 Servings

INGREDIENTS

3/4 T Cornstarch
1/2 t Sugar
1/8 t Baking soda
1/8 t Black pepper
1/4 t Soy sauce, low sodium
1 T Dry white wine
1 1/2 t Oyster sauce
2 t Cold water
2 T Minced onions
1/2 lb Ground Turkey Breast
1/2 T Cornstarch
1 1/2 t Sugar
1 c Cold water
2 T Chili paste, See note below
2 T Oyster sauce
2 T Ketchup
4 oz Somen noodles
2 Green onions, chopped
6 Sesame oil
1 t Sesame seeds, toasted

INSTRUCTIONS

In a large bowl, blend cornstarch, sugar, baking soda, black pepper,
soy sauce, wine, oyster sauce, cold water and onion. Stir until
smooth. Add ground turkey and mix well. Let stand for 30 mins. Knead
the mixture for 1 minute. Divide meat into meatballs.  In a small bowl,
mix all the sauce ingredients (1/2 T cornstarch  through ketchup). Heat
a non-stick wok on high for 30 seconds. Add  the sauce ingredients and
bring to a boil. Reduce heat to medium and  add the meatballs. Cover
and cook for 3-4 mins. Uncover and roll the  meatballs over gently and
cook an additional 3-4 mins or until cooked  through.  Meanwhile, cook
Somen noodles according to package directions. Drain  and put in bowl.
Sprinkle with sesame oil and sesame seeds. Add green  onions and toss
well.  Serve meatballs with noodles on the side.  Note: I used only 1 T
Chili paste and it was more than enough.  Cal 333 Fat 10g Fiber 6.6 CFF
17.9%  Recipe by: The Detroit Free Press with my adaptations  Posted to
EAT-LF Digest by Penchard@aol.com on Dec 6, 1998, converted  by
MM_Buster v2.0l.

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