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Meatballs Like Mama Makes

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Dutch Cklive19, Pdate 1 servings

INGREDIENTS

1/4 c Masa harina mixed with 1/4 cup warm water
1 lb Ground beef
1 Garlic clove; minced
4 tb Lard or vegetable oil
3 Garlic cloves
1 tb Flour
2 qt Fresh homemade beef or chicken stock
1/4 c Chopped scallions; both the white and
; the green parts
1 lg Tomato; roasted, peeled and
; chopped (If you are
; unable to find
; truly ripe
; tomatoes, add 4
; tablespoons canned
; tomato sauce.)
2 Anaheim or California long green chiles; roasted, peeled,
; or jalapenos, and chopped
3 tb Finely chopped cilantro; leaves only
3 tb Chopped fresh mint; leaves only

INSTRUCTIONS

Combine masa harina with warm water. Mix ground meat with prepared masa,
salt, pepper, garlic. Make meatballs about 1-inch round, about the size of
a walnut. Set aside.
In medium saute pan heat 2 tablespoons lard or oil over medium heat. Add 1
whole garlic clove. Let cook for 20 seconds, press with back of a cooking
spoon to release the flavor. Remove the garlic. Set aside.
Brown the flour in the lard until dark golden color, about 1 minute. Heat
stock in soup pot or large Dutch oven until warm and add flour mixture.
Bring to a boil and lower heat to simmer stock for 5 minutes. Taste and
correct seasoning.
Heat remaining 2 tablespoons lard or vegetable oil in large frying pan, add
chopped scallion, tomato, chiles and the reserved 2 garlic cloves, minced,
stir well to combine. Cook for 2 minutes and add to stock. Add cilantro and
mint and simmer for another 5 minutes. Add the meatballs to the stock and
simmer over low fire for 15 minutes or until done.
Yield: about 45 small meatballs
Converted by MC_Buster.
Per serving: 1495 Calories (kcal); 121g Total Fat; (73% calories from fat);
79g Protein; 19g Carbohydrate; 386mg Cholesterol; 331mg Sodium Food
Exchanges: 1/2 Grain(Starch); 11 Lean Meat; 2 1/2 Vegetable; 0 Fruit;
18    Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9321
Converted by MM_Buster v2.0n.

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