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Meatballs To Serve with Spaghetti Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Italian Meats, Italian 6 Servings

INGREDIENTS

3/4 lb Ground beef
1/4 lb Ground pork
1 c Fine dry bread crumbs
1/2 c Grated parmesan cheese
1 Sprig parsley chopped or
1 Tbls parsley flakes
1 cl Garlic, minced
1/2 c Milk
2 Well-beaten eggs
Salt and pepper

INSTRUCTIONS

Combine meats, crumbs, cheese, parsley, garlic, milk, eggs, and seasonings;
mix throughly. Form into small balls; brown in hot fat. Add to sauce and
cook over low heat 15 minutes. Serve over spaghetti.
From Better Homes and Gardens New CookBook, circa 1957 Typos by Bobbie
Beers
Posted to MM-Recipes Digest V4 #050 by BobbieB1@aol.com on Feb 17, 1997.

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