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Meatless Chopped Liver

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains 1 Servings

INGREDIENTS

1/2 c Raw lentils
1 md Onion; chopped
3 tb Vegetable oil
3 Hard-cooked eggs
1/2 c Chopped walnuts

INSTRUCTIONS

Notes: From Orange County Register
1. Cook lentils according to package directions; drain. Set aside.
2. Heat oil in a small skillet on medium-high heat. Add onion and cook
until softened. Remove from heat.
3. Using a food processor fitted with the metal blade, process all
ingredients until smooth. Cool. Serve with crackers.
Yield: about 1 1/2 cups
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 28,
1998

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