| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Whole carrots; diced |
| 2 |
|
Stalks celery; diced |
| 1 |
|
Onion; diced |
| 1/4 |
c |
Green pepper; diced |
| 3 |
cn |
Chicken broth |
| 1/4 |
ts |
Black pepper |
| 1/2 |
c |
Parsley |
| 2 |
ts |
Oregano |
| 1/4 |
ts |
Marjoram |
| 2 |
|
Cloves garlic |
| 1/2 |
c |
Mushrooms; diced |
| 1/2 |
c |
Broccoli |
|
|
Parmesan cheese |
| 10 |
oz |
Shells or small pasta |
INSTRUCTIONS
Notes: By Annie Nalesnik, Nesquehoning. The Times News, PA
Bring large pot chicken broth, onion, celery, pepper, carrots to a boil.
Add oregano, parsley, marjoram, garlic cloves. Add pasta next. Bring to a
boil again. Add tomatoes, mushrooms and broccoli. Simmer. Add Parmesan
cheese on top.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998
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