INGREDIENTS

INSTRUCTIONS

Roast Start preparing the roast the day before it's needed. Preheat
oven 350.  Grease and flour a large casserole dish or mold. Sprinkle
one half the garlic over the inside of the dish.  Measure the sausage
mix, egg, and 1 pint water in large mixing bowl.  Stir well and leave 5
mins for the liquid to absorb.  Measure 1/4 pint water into food
blender. Add veggie burgers and  blend to even consistency.  Mix tvp
mince and 1 pint water in bowl. Stir well and let stand 5  mins.
Combine sausage mix, pureed burgers, and the soaked tvp mince  together
in a large bowl.  Add remaining garlic and soy sauce. Mix  well. Coat
the casserole dish with the vegetable oil, and pour the  mixture into
the dish, pressing it firmly on to the sides and bottom.  Leave large
cavity in the middle of the stuffing. Firm mixture with  the back of a
spoon or your knuckles.  Bake 1 1/2 hours in the oven.  Allow to cool,
then cover and place  overnight in the frig.  Make stuffing Preheat
oven to 350. Place cubes of bread in large  mixing bowl.  Melt
margerine in a large frying pan. Add celery and  onion and saute 5
mins, until lightly brown. Pour the saute into  mixing bowl with the
bread cubes.  Add 1/4c water, the sage and mixed  herbs. Mix very well.
Fill roast cavity with this stuffing. Any  remainder may be placed in
baking dish and baked separately later.  Turn casserole dish upside
down on a baking tray, or roasting pan,  without removing the dish.
Place in oven and bake 45 mins. Remove  casserole dish and continue
baking one more hour. After half an hour,  place extra stuffing in oven
and bake the extra 30 mins.  Serve the stuffed roast with hot gravy,
extra stuffing, baked sweet  potatoes, cranberry sauce, mashed and
roast potatoes, etc.  Good source of protein, calcium, potassium, iron,
zinc. From Linda  McCartney's Home Cooking Typed by Lisa Greenwood

A Message from our Provider:

“Unlock the mysteries of God. Jesus is the key”