| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Canadian |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef, or 1/2 lb beef |
|
|
1/2 lb veal 1/2 lb pork |
|
|
all ground |
| 1 |
|
Grated carrot |
| 1 |
|
Onion, chopped finely |
| 1 |
|
Rib celery, chopped finely |
| 3/4 |
c |
Rolled oats |
| 1/2 |
c |
Milk powder |
| 1 |
t |
Thyme |
| 1/2 |
t |
Each salt, pepper sage dry |
|
|
mustard |
| 1 |
pn |
Allspice |
| 2 |
c |
Beef broth |
| 2 |
T |
Flour |
INSTRUCTIONS
(from Canadian Living) Combine meat, vegetables, rolled oats, milk
powder and spices and mix well. Add 1/2 c broth, mix again, place into
8x3 inch loaf pan. Bake 350F, 30 min. Pour another 1/2 c broth over
meatloaf, bake in 350F a further 45 min. Make gravy with the flour, 1
c reserved broth, and the pan drippings from the meatloaf. This is
delicious - moist and flavorful! Posted to Bakery-Shoppe Digest V1
#420 by Mindy <vinqvist@brunnet.net> on Nov 28, 1997
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”