| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Canadian |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef (or 1/2 lb beef; 1/2 lb veal, 1/2 lb pork, all ground) |
| 1 |
lg |
Grated carrot |
| 1 |
|
Onion; chopped finely |
| 1 |
|
Rib celery; chopped finely |
| 3/4 |
c |
Rolled oats |
| 1/2 |
c |
Milk powder |
| 1 |
ts |
Thyme |
| 1/2 |
ts |
Each salt; pepper, sage, dry mustard |
| 1 |
pn |
Allspice |
| 2 |
c |
Beef broth |
| 2 |
tb |
Flour |
INSTRUCTIONS
(from Canadian Living)
Combine meat, vegetables, rolled oats, milk powder and spices and mix well.
Add 1/2 c broth, mix again, place into 8x3 inch loaf pan. Bake 350F, 30
min. Pour another 1/2 c broth over meatloaf, bake in 350F a further 45 min.
Make gravy with the flour, 1 c reserved broth, and the pan drippings from
the meatloaf. This is delicious - moist and flavorful!
Posted to Bakery-Shoppe Digest V1 #420 by Mindy <vinqvist@brunnet.net> on
Nov 28, 1997
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