| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats |
120 |
Servings |
INGREDIENTS
| 40 |
lb |
Ground beef |
| 16 |
|
Eggs, lightly beaten |
| 8 |
c |
Old-fashioned oats |
| 5 |
c |
Tomato juice |
| 3 |
lg |
Onions, chopped |
| 1/3 |
c |
Salt |
| 3 |
c |
Water |
| 1 1/2 |
c |
Ketchup |
| 6 |
tb |
Vinegar |
| 2 |
tb |
Prepared mustard |
| 2 |
tb |
Brown sugar |
INSTRUCTIONS
SAUCE
Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into
16 loaves. Place in 9"x5"x3" loaf pans. Combine sauce ingredients; pour 3
tbs. over each loaf. Bake at 350 for 1-1/2 to 2 hours or until no pink
remains, basting once with remaining sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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