| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Breadcrumbs |
| 6 |
oz |
Vegetable sausage mix |
|
|
Salt & pepper to taste |
| 1 |
t |
Dried herb mixture |
| 1 |
T |
Fresh parsley, chopped |
| 1 |
c |
Cold water |
| 1 |
T |
Margerine |
| 1 |
|
Onion, chopped |
| 4 1/2 |
oz |
TVP mince |
| 2 1/4 |
c |
Tomato juice |
INSTRUCTIONS
Preheat oven 350F. Mix breadcrumbs, sausage mix, salt, pepper, dried
herbs, parsley and water together in mixing bowl. Stir very well and
set aside. Melt the butter in a frying pan. Saute the onion 5 mins,
until lightly browned. Add the tvp mince and continue to saute for 1-2
mins, then add tomato juice, stir and simmer for 10 mins. Stir the
contents of the frying pan into the sausage mixture in a bowl. Place
into greased and lined 2 lb loaf pan and bake 1 hour. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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