| CATEGORY |
CUISINE |
TAG |
YIELD |
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Ew, Text, Import |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Crumble and reheat in soups Slice thinly, layer on bread. Top with salsa
and thin slices of Monterey Jack cheese; broil until heated through.
Julienne some peppers, onions and mushrooms and saute. Julienne leftover
meatloaf and saute alongside the vegetables to reheat the meat.
Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6661
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 14:43:42 -0400
From: Meg Antczak <meginny@frontiernet.net>
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