| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats, Vegetables, Eggs |
|
Fruits, Hamburger, Main dish, Meat loaf, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean Ground Beef |
| 1 |
|
Egg; Lg |
| 1 |
c |
Bananas; Ripe, Mashed, 2 Lg |
| 1/2 |
c |
Oats; Quick Cooking |
| 1/2 |
c |
Green Bell Pepper; Chopped |
| 2 |
tb |
Onion; Chopped |
| 1 |
ts |
Salt |
| 1 |
ts |
Mustard; Prepared |
| 1/4 |
ts |
Nutmeg |
| 1/8 |
ts |
Allspice |
| 2 |
|
Slices Bacon |
| 3 |
tb |
Orange Marmalade |
INSTRUCTIONS
Heat the oven to 350 degrees F. Mix all of the ingredients, except the
bacon and marmalade, together. Spread the mixture in an ungreased loaf
pan, 9 X 5 X 3-inches. Crisscross the bacon slices on the top of the
meat mixture and spread the marmalade over the whole thing. Bake,
uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand
for 5 to 10 minutes before slicing. NOTE: The bananas add a unique,
almost mysterious flavor and a special moistness to this elegant meat
loaf.
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