| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Beef, Meats |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 4 |
|
Bacon strips |
| 1 |
c |
Bread crumbs |
| 2 |
|
Eggs, beaten |
| 1 |
|
Onion, small chopped |
| 1 |
tb |
Parsley |
| 1 |
ds |
Salt |
| 1 |
ds |
Pepper |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Combine all ingredients except bacon. Place in loaf pan with bacon on top.
Bake 45 minutes at 350 deg: 1. Replace half beef with covered veal or pork.
Add 1/2 cup* parmesan
cheese + chopped olives. 2. Replace milk with tomato sauce, tomato soup
or 1/2 cup* catsup and
water. 3. Replace some beef with chopped ham, lamb or chicken. 4. Add
cooked peas, carrots or other vegetables. *quantity for standard serving
size.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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