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Meatloaf With Poblanos

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy, Eggs Beef, Main dish 4 Servings

INGREDIENTS

2 lb Grounded beef
4 Poblanos
1/2 c Nuts
1 c Old bread with milk*
4 Hard boiled eggs
1 t Black pepper
Salt
1 Egg
1 t Grounded oregano
1 t Grounded bay leaves
1 t Paprika

INSTRUCTIONS

Bread: put a piece of bread in a dish with some milk, the milk the
bread can take in one hour is enough, ground the bread in a blender
adding the amount of milk it needed for to mix. Poblanos: peel and
deveined the poblanos as usual, fry it in a little amount of  vegetable
oil. Hard boiled eggs: cut the eggs in a cube pieces. Meat:  Mix the
bread with the meat, spices, 1 egg and salt. Divide in two  parts, put
in a mold one part, then put the slices of poblano, the  nuts and hard
eggs, cover with the other part of the meat. Cook in  the oven. Posted
to FOODWINE Digest 26 Sep 96  Date:    Thu, 26 Sep 1996 11:47:18 -0600
From:    Patricia Wriedt <pwriedt@SPIN.COM.MX>

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