| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy, Eggs |
|
Beef, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Grounded beef |
| 4 |
|
Poblanos |
| 1/2 |
c |
Nuts |
| 1 |
c |
Old bread with milk* |
| 4 |
|
Hard boiled eggs |
| 1 |
ts |
Black pepper |
|
|
Salt |
| 1 |
|
Egg |
| 1 |
ts |
Grounded oregano |
| 1 |
ts |
Grounded bay leaves |
| 1 |
ts |
Paprika |
INSTRUCTIONS
*Bread: put a piece of bread in a dish with some milk, the milk the bread
can take in one hour is enough, ground the bread in a blender adding the
amount of milk it needed for to mix. Poblanos: peel and deveined the
poblanos as usual, fry it in a little amount of vegetable oil. Hard boiled
eggs: cut the eggs in a cube pieces. Meat: Mix the bread with the meat,
spices, 1 egg and salt. Divide in two parts, put in a mold one part, then
put the slices of poblano, the nuts and hard eggs, cover with the other
part of the meat. Cook in the oven.
Posted to FOODWINE Digest 26 Sep 96
Date: Thu, 26 Sep 1996 11:47:18 -0600
From: Patricia Wriedt <pwriedt@SPIN.COM.MX>
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”