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Meatloaf With Tomato Base

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Meat 8 Servings

INGREDIENTS

1 1/2 lb Ground beef
1 c Quick oats uncooked
2 Beaten eggs
1 Tomato soup
1/4 c Chopped onion
2 1/2 t Salt
1/4 t Pepper
1 t Prepared mustard

INSTRUCTIONS

Date:    Sat, 15 Jun 1996 10:40:15 -0700  From:    Norma Butts
<nbutts@PORTAL.CA>  Combine all ingredients thoroughly; pack firmly
into loaf pan.  Bake  one hour at 375 F. Serves 8.  EAT-L DIGEST 14
JUNE 1996  From the EAT-L recipe list.  Downloaded from Glen's MM
Recipe Archive,  http://www.erols.com/hosey.

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