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Meatloaf with Tomato Base

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Meat 8 Servings

INGREDIENTS

1 1/2 lb Ground beef
1 c Quick oats uncooked
2 Beaten eggs
1 cn Tomato soup
1/4 c Chopped onion
2 1/2 ts Salt
1/4 ts Pepper
1 ts Prepared mustard

INSTRUCTIONS

Date:    Sat, 15 Jun 1996 10:40:15 -0700
From:    Norma Butts <nbutts@PORTAL.CA>
Combine all ingredients thoroughly; pack firmly into loaf pan.  Bake one
hour at 375 F. Serves 8.
EAT-L DIGEST 14 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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