| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Italian, Main dishes |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1/4 |
c |
Chopped onion |
| 1 |
|
Clove garlic; mashed |
| 1 |
cn |
Spinach; drained and chopped (14 oz) |
| 1/2 |
c |
Cottage cheese |
| 2 |
|
Eggs; lightly beaten |
| 12 |
|
Cooked macaroni shells |
| 1 |
|
Jar spaghetti sauce with mushrooms; (15 1/2 oz) |
| 1/2 |
c |
Grated parmesan cheese |
| 1 |
c |
Shredded mozzarella cheese |
INSTRUCTIONS
Preheat oven to 350F. Lightly grease 13 x 9-inch baking pan; set aside.
Brown ground beef in medium skillet over medium-high heat. Add onion and
garlic. Sauté 3 to 4 minutes until onion is tender. Drain off excess fat.
Remove from heat and add spinach, cottage cheese, eggs, salt and pepper.
Stir until well mixed. Fill each shell with 1/4 cup meat mixture. Place
filled shells in prepared baking pan. Pour spaghetti sauce evenly over
filled shells. Sprinkle Parmesan, then mozzarella cheese over Sauce. Bake
30 minutes.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 28,
1998
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