| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Italian3 |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Mozzarella cheese, to 1 1/2 |
|
|
lbs. |
|
|
Flour, for dredging |
| 2 |
|
Eggs, well beaten |
|
|
Dry bread crumbs, for |
|
|
dredging |
|
|
Oil |
INSTRUCTIONS
Cut the cheese into the shape of medallions about 1/2" thick. Roll the
medallions in the flour, dip in egg, and coat with bread crumbs. Heat
enough oil to come up 1/4" on the sides of a heavy skillet and fry the
medallions over medium-high heat until golden brown on both sides.
Drain on paper towels and serve immediately. Serves 6-8. Per serving:
263 Calories (kcal); 20g Total Fat; (69% calories from fat); 18g
Protein; 2g Carbohydrate; 130mg Cholesterol; 332mg Sodium Food
Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“As a former fetus, I oppose abortion…”