| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Italian3 |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Mozzarella cheese; to 1 1/2 lbs. |
|
|
Flour; for dredging |
| 2 |
|
Eggs; well beaten |
|
|
Dry bread crumbs; for dredging |
|
|
Oil |
INSTRUCTIONS
Cut the cheese into the shape of medallions about 1/2" thick. Roll the
medallions in the flour, dip in egg, and coat with bread crumbs. Heat
enough oil to come up 1/4" on the sides of a heavy skillet and fry the
medallions over medium-high heat until golden brown on both sides. Drain on
paper towels and serve immediately.
Serves 6-8.
Per serving: 263 Calories (kcal); 20g Total Fat; (69% calories from fat);
18g Protein; 2g Carbohydrate; 130mg Cholesterol; 332mg Sodium Food
Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
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