| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Shelf life, Shelf3 |
1 |
Servings |
INGREDIENTS
| 2 |
|
4 oz medallions of beef |
|
|
tenderloin |
| 1 |
T |
Butter |
| 1 |
T |
Finely chopped onion |
| 1 |
oz |
Brandy, optional |
| 3 |
oz |
Beef gravy or brown sauce |
| 1 |
T |
Blue cheese, softened |
|
|
Maytag |
|
|
blue cheese |
|
|
Salt and pepper to taste |
| 1 |
T |
Green onion sliced for |
|
|
garnishing |
| 2 |
T |
Blue cheese for garnishing |
INSTRUCTIONS
Melt butter in saucepan. Saute beef medallions to desired doneness.
Remove meat to a warm place. Add chopped onion to pan and flambe with
brandy. Add brown sauce to pan and stir. Add blue cheese and whip til
smooth. Season with salt and pepper. Pour sauce on plate, place meat
over sauce. Garnish the top of each medallion with green onion and
crumbled blue cheese. Converted by MC_Buster. Converted by MM_Buster
v2.0l.
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