| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 2 |
|
4 oz medallions of beef tenderloin |
| 1 |
tb |
Butter |
| 1 |
tb |
Finely chopped onion |
| 1 |
oz |
Brandy; (optional) |
| 3 |
oz |
Beef gravy or brown sauce |
| 1 |
tb |
Blue cheese; (softened) (Maytag |
|
|
; blue cheese) |
|
|
Salt and pepper to taste |
| 1 |
tb |
Green onion sliced for garnishing |
| 2 |
tb |
Blue cheese for garnishing |
INSTRUCTIONS
Melt butter in saucepan. Saute beef medallions to desired doneness. Remove
meat to a warm place. Add chopped onion to pan and flambe with brandy. Add
brown sauce to pan and stir. Add blue cheese and whip til smooth. Season
with salt and pepper. Pour sauce on plate, place meat over sauce. Garnish
the top of each medallion with green onion and crumbled blue cheese.
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Converted by MM_Buster v2.0l.
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