| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Russian |
Cookies, Christmas, Russian |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Unbleached All-Purpose Flour |
| 1 |
ts |
Ground Cinnamon |
| 1/2 |
ts |
Ground Cloves |
| 1/2 |
ts |
Ground Ginger |
| 1/2 |
ts |
Ground Nutmeg |
| 1 |
c |
Powdered Sugar |
| 2 |
ts |
Baking Powder |
| 2 |
|
Extra Large Eggs |
| 1 |
c |
Honey |
| 2 |
tb |
Chopped Orange Peel |
| 1 |
lg |
Egg; Beaten With A Little Water For Glazing |
| 20 |
|
Blanched Almonds |
|
|
Coarse Sugar Crystals |
INSTRUCTIONS
Sift the flour, spices, sugar, and baking powder together, blending well.
Add the eggs, honey, and orange peel to make a soft dough. On a floured
work surface, roll out the dough to about 1/2-inch thick. Cut into shapes
with cookie cutters, and place on a lightly greased or non-stick cookie
sheet, brushing each one with the egg wash glaze. Place 1/2 of an almond
in the top center of each cookie and sprinkle with the sugar crystals.
Bake in a preheated 350 Degree F. oven until done, about 15 minutes. Cool
on wire racks and store in airtight tins.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/day.zip
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”