| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
Medieval |
Pies |
1 |
Servings |
INGREDIENTS
| 10 |
|
In pie pastry |
| 1/2 |
ts |
Red sandalwood powder |
| 3 |
tb |
Butter |
| 1/4 |
ts |
Cinnamon |
| 2 1/2 |
c |
Peeled, cored, thinly sliced |
|
|
Apples |
| 2 1/2 |
c |
Peeled, cored, thinly sliced |
|
|
Pears |
| 1/4 |
ts |
Powdered cloves |
| 1/4 |
ts |
Mace |
| 1 |
c |
Mixed dried fruit: raisins, |
|
|
Pitted prunes, halved dates |
| 1/2 |
ts |
Crushed aniseed |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Almond milk (see below) |
| 1 |
pn |
Nutmeg |
INSTRUCTIONS
Bake pie pastry at 425F for 10 minutes. Melt butter in a heavy
skillet, add apple & pear slices & fry about 5 minutes. Stir in dried
fruit. Blend almond milk with sandalwood, then stir into fruit
mixture along with remaining ingredients. Pour into pie pastry, &
bake at 350F about 35 minutes or until fruit is soft. The sandalwood
tinges the fruit a reddish brown without significantly altering the
taste. The almond milk is a thickening agent.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”