| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
French |
Chicken, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or margarine |
| 1 |
tb |
Onion; finely chopped |
| 1/2 |
c |
Celery |
| 1 |
pk |
Green beans; french style, |
| 1 |
tb |
Pimento; chopped |
| 2 |
c |
Cooked chicken; diced (left |
| 2 |
c |
Condensed cream of mushroom |
| 1/2 |
ts |
Oregano |
|
|
White pepper to taste |
| 2/3 |
c |
Cashew or roasted peanut hal |
| 1 |
tb |
Parsley; minced (optional) |
INSTRUCTIONS
Melt butter in a 2 or 3 quart saucepan. Add onion, celery, and beans.
Cover; simmer over low heat about 15 minutes, stirring occasionally, until
beans are tender. Add pimento, chicken, soup, and seasonings. Cook 10
minutes to blend flavors; stir as needed to prevent sticking. Stir in nuts.
Sprinkle with parsley before serving. Serves 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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