INGREDIENTS

INSTRUCTIONS

NB: You can use ground lamb or ground pork for this recipe if you
wish.  Heat the olive oil in a saut pan.  Add the onion and ground
Tenderbeef. Cook for 2-3 minutes until well  browned. Add the garlic,
stir in the wine, stock and tomato puree.  Bring to a gentle simmer for
6-8 minutes, stirring occasionally.  Add the peppers, mushrooms,
zucchinis and herbs and cook for 15  minutes until the ground
Tenderbeef is cooked.  Sprinkle the flour over the meat. Stir in
quickly to prevent lumps  forming.  Check the seasoning, then spoon
into an ovenproof dish (or individual  dishes). Brush the filo sheets
with a little oil, then loosely  scrunch up each sheet.  Place onto the
ground beef until it is covered.  Bake at 180 C for 30 minutes until
crisp and golden.  Serve with seasonal vegetables or a crisp salad.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”