We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Life begins with Jesus

Mediterranean Lamb Burgers

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Cooking liv, Import 1 Servings

INGREDIENTS

1 Container, 12-oz plain
yogurt
1 Garlic clove, minced and
mashed to a paste with
1/4
teaspoon salt
3 T Shredded fresh mint leaves
or to taste
1 1/2 lb Fresh ground lamb from the
shoulder
1 Garlic clove, minced
1 T Minced fresh rosemary or 1
teaspoon crumbled dried
rosemary
1 T Minced fresh parsley leaves
or 1 teaspoon dried thyme
Salt and freshly ground
black pepper
1/3 c Coarsely chopped pitted
kalamata olives
2 Ripe medium tomatoes, seeded
and coarsely chopped
3 T Minced fresh parsley
2 T Olive oil
2 t Red wine vinegar
1/2 c Crumbled goat cheese
6 Pita, each split halfway
around edge to form a
pocket

INSTRUCTIONS

1997    
Make yogurt sauce: Drain yogurt in a sieve lined with a dampened paper
towel set over a bowl 30 minutes. Transfer drained yogurt to a small
bowl and stir in garlic paste and mint.  Make burgers: Prepare grill.
In a bowl gently but thoroughly combine  the lamb, garlic, rosemary,
parsley, salt and pepper. Grill on an  oiled rack set 5 to 6 inches
over glowing coals 7 minutes on each  side for medium-rare.  In a bowl
combine olives, tomatoes, parsley, olive oil and red wine  vinegar.
Season with salt and pepper.  Transfer burgers to pita pockets and
sprinkle with goat cheese. Top  with chopped salad. Serve burgers with
yogurt sauce.  Yield: 4 servings  Recipe by: Cooking Live Show #CL8912
Posted to MC-Recipe Digest V1  #652 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Jun 30,

A Message from our Provider:

“Jesus: If only you knew . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?