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Mediterranean Marinade

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CATEGORY CUISINE TAG YIELD
Italian Gravy /, Sauces /, Marinades 4 Servings

INGREDIENTS

1 Envelope Good Seasons Italian Salad Dressing Mix
1/3 c Cider vinegar
1/3 c Olive oil
2 tb Lemon juice
1 ts Dried oregano
1 ts Grated lemon peel; optional

INSTRUCTIONS

Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the
marinade; refrigerate.
Pour remaining marinade over 1 to 1 1/2 pound meat, poultry, seafood or
vegetables; cover. Refrigerate to marinate. Drain; discard marinade. Cook
as desired, basting with reserved 1/4 cup marinade. Makes 1 cup marinade.
Marinating times: Beef--4 hours or overnight. Chicken--1 to 4 hours.
Seafood and/or vegetables--30 minutes to 1 hour.
NOTES : Marinade for beef, chicken, seafood and vegetables.
Recipe by: Kraft
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on Apr 7, 1998

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