| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
All newly t, Pasta and r |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(6.6 oz.) sun-dried tomato cous cous |
| 2 |
cn |
(5 oz.) chunk breast of chicken or ham, drained and flaked |
| 1/2 |
c |
Cubed mozzarella cheese |
| 2 |
tb |
Pitted sliced black olives |
| 1/3 |
c |
Italian salad dressing |
INSTRUCTIONS
Prepare couscosu according to package directions. Chill. Toss cous cous
with remaining ingredients. Serve alone or in hollowed tomato. Serves 4-6.
Recipe by: Hormel Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul
21, 1997
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