| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Salads, Pasta, Vegan |
1 |
Recipe |
INGREDIENTS
| 1 |
pk |
Any EDEN Spirals or Shells |
| 16 |
|
Pitted black olives |
| 2 |
cn |
EDEN Diced Tomatoes (14.5 oz. each), drained |
| 1 |
sm |
Red onion; finely chopped |
| 1/4 |
c |
Celery leaves, chopped OR- parsley |
| 1/2 |
c |
EDEN Extra Virgin Olive Oil |
| 1/4 |
c |
EDEN Red Wine Vinegar |
| 2 |
|
Cloves garlic; minced |
| 1 |
tb |
Dried oregano |
| 1 |
ts |
EDEN Shoyu |
INSTRUCTIONS
DRESSING
Prepare pasta as package directs. Rinse and drain. Add olives tomatoes,
onion, celery leaves or parsley. Mix. Prepare dressing. Mix into salad.
A great salad served warm or cold!
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of: Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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