| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish, Pasta |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Pasta — ziti |
| 1/3 |
c |
Oil — olive |
|
|
Peppers, red, lg — strips |
| 4 |
oz |
Pepperoni — sliced |
|
|
Onion, lg — chopped |
|
|
Anchovy fillets — drained |
|
|
And |
|
|
Garlic cloves, lg — minced |
|
|
Chopped (optional) |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Olives, ripe, pitted — |
|
|
Sliced |
INSTRUCTIONS
Prepare pasta as directed on package; drain. meanwhile, cook and stir red
peppers, onion, garlic and pepper in hot oil until tender. Stir in
remaining ingredients; heat. Toss with pasta.
Recipe By :
From: Garry Howard <garhow@a4450gh.Esr.Date: Tue, 3 Jan 95 12:43:52 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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