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Mediterranean Phyllo-twists With Grapes And Cheese

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains Sami Appetizers, Grapes, Meatless 6 Servings

INGREDIENTS

6 Sheets phyllo dough
2 T Olive oil, divided
5 oz Goat cheese, or more
2 T Chopped fresh basil
1/8 t Medium grind pepper
2 c Seedless grapes
3 qt Mixed greens
12 Grape clusters
3 T Balsamic vinegar
1 T Olive oil
1 T Chopped parsley
1 t Dijon-style mustard
1/2 t Sugar
1/2 t Salt
1/4 t Pepper

INSTRUCTIONS

Cut each sheet of phyllo dough into 4 equal parts (about
6-1/2x8-1/2-in. pieces) and keep under a damp towel to prevent  drying.
Working with 4 pieces at a time, brush each with oil and  stack,
alternating directions with each piece to enable covering  entire
filling. Portion 1/6 of cheese in center of dough. Combine  basil and
pepper; mix well. Top cheese with 1 teaspoon basil mixture  and 1/3 cup
grapes. Carefully twist pastry to enclose filling so it  resembles a
small bundle. Brush lightly with oil to prevent drying.  Place on
greased baking sheet. Repeat with remaining ingredients.  Bake at 400F
10 minutes or until thoroughly heated. Toss mixed greens  with Mustard
Vinaigrette. Serve each phyllo packet on a bed of mixed  greens;
garnish with grape clusters. Makes 6 servings.  Mustard Vinaigrette:
Combine ingredients, balsamic vinegar thorugh  pepper. Makes 1/3 cup.
Nutritional Analysis Per Serving: 388 Cal., 11.4 g pro., 17.1 g fat
(36% Cal. from fat), 49.5 g carb., 18 mg chol., 3.3 g fiber and 501  mg
sodium.  California Table Grape Commission's Healthy Kitchen
www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4
pamphlets with recipes (which you can order from the website); Food
service info-kits; education packets for children; etc.  From Pat
Hanneman (Kitpath) and McBuster 98Mar  Recipe by: California Grapes
1997 : Appetizers  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Mar 07, 1998

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