CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Italian |
Potatoes, Salads, Vegetable |
4 |
servings |
INGREDIENTS
2 |
c |
Peeled and cubed baked potatoes |
9 |
oz |
Frozen artichoke hearts; thawed |
1/4 |
c |
Chopped black olives |
1 |
ts |
Minced garlic |
1/2 |
c |
Low-fat Italian dressing |
INSTRUCTIONS
In a medium bowl, mix potatoes, artichoke hearts, black olives, and minced
garlic. toss with Italian dressing.
Serves 4. per serving: 128 calories, 4g fat, 321mg sodium.
Recipe by: Prevention Magazine, February 1999, page 128
Posted to EAT-LF Digest by Kathleen <schuller@ix.netcom.com> on Mar 28,
1999, converted by MM_Buster v2.0l.
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