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Mediterranean Rotini Salad

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CATEGORY CUISINE TAG YIELD
Dairy Pasta 6 Servings

INGREDIENTS

10 oz Rotini, cooked and cooled
4 oz Feta cheese
2 Cloves garlic, minced
1 c Green bell pepper, chopped
1 c Green onion, chopped
1 c Tomato, chopped
1 c Black olives
2 ts Olive oil
2 ts Basil, chopped
2 ts Parsley, chopped
1 Lemon, juice of
Black pepper
1/4 c Apple cider vinegar

INSTRUCTIONS

In a large mixing bowl, gently toss pasta with ingredients in given order.
Add more or less spices to taste.
Notes: Cook pasta in advance, oil and keep in the fridge for a fast pasta
salad.
Per serving: 109 Calories; 8g Fat (63% calories from fat); 4g Protein; 7g
Carbohydrate; 17mg Cholesterol; 415mg Sodium
Posted to MC-Recipe Digest V1 #327
Recipe by: Dot Weiss
From: tpogue@IDS2.IDSONLINE.COM (terry pogue)
Date: Mon, 2 Dec 1996 15:44:14 +0100

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