| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Grilling, Marinades |
4 |
Servings |
INGREDIENTS
| 5 |
|
Garlic cloves; chopped |
| 2 |
tb |
Chopped sage leaves; or more |
| 1 |
ts |
Fennel seeds |
| 1 |
tb |
Chopped parsley |
| 3 |
tb |
Extra-virgin olive oil |
| 1 |
tb |
Balsamic vinegar OR dry white wine |
| 1 |
tb |
Ouzo; optional |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Blend together.
*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season," by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle
>Sent by Hanneman
Notes: makes enough for about 2 pounds of food. See Also "Grilling3:
Marinades and Rubs"
Recipe by: Essential Grilling Guide, by Marlena Spieler
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14,
1998
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